Last night, I discovered that you can make corn on the cob in about 5 minutes, which is so cool. You can also backup your MongoDB database in about 5 minutes (depending on size!), so I figured I’d combine the two.

You’ll need:

  • 1 MongoDB server you want to back up
  • 1 external drive for the backup
  • 2 ears of unshucked corn
  • 2 tablespoons of butter
  • 4 tablespoons of grated Parmesan cheese
  • 1/2 teaspoon of cayenne pepper

Directions:

  1. Cook the ears of corn in the microwave for 4 minutes (in their husks) on a damp paper towel.
  2. Start a MongoDB shell and run: 
    > use admin
> db.runCommand({"fsync" : 1, "lock" : 1})
{
        "info" : "now locked against writes, use db.$cmd.sys.unlock.findOne() to unlock",
        "ok" : 1
}

    This flushes everything to disk and prevents more writes from happening. If you’re in production, you should do this on a slave (so you don’t prevent people from writing to the master). When you unlock it, the slave will start doing writes again and catch up with the master.

  3. Copy your database files to external storage: 
    $ cp -R /data/db /mnt/usb/backup
  4. Your corn is probably done now. Take it out of the microwave and cover it in a towel to let it cool.
  5. In your database shell, run: 
    > db.$cmd.sys.unlock.findOne()
{ "ok" : 1, "info" : "unlock requested" }
  6. If it’s cool enough, shuck your corn (the husks and silk should come off very easily, everything practically fell off for me).
  7. Roll the corn around in butter until it’s nice and coated. Then cover it with Parmesan cheese and sprinkle a little cayenne over it.
  8. Optional: eat corn over your laptop, safe in the knowledge that you have a recent backup.

I got this recipe from Tabla (the corn, not the database backup). There was a BBQ day at Madison Square Park and they’re too ritzy to serve BBQ, so they made this. It is really good.